Le Tamarin

A delicate, precise and generous cuisine shaped by creativity—at the heart of St Barths. Here, French terroir meets vibrant Caribbean flavors, blending traditional tastes with the island’s exotic touch. Our cooking is gourmet, warm, authentic, and shared every evening in true St Barth spirit.

Inspired by Chef Jérôme Lebeau’s extraordinary journeys—from the Arctic to the Amazon and the Panama Canal—our menu moves between revisited French classics and an uninhibited twist on world cuisine. Seasonal products, sourced in part from St Barth and the Caribbean region, always take center stage.

In our lush tropical garden, one of the most enchanting dining settings in St Barths, a quiet symphony of simplicity unfolds, orchestrated by Chef Lebeau and his imaginative brigade. Healthy, fresh, balanced dishes—always elevated by the Chef’s signature touch: bright, citrus-driven notes that bring lift and harmony to each creation.

Fresh local tiradito, Saint-Jacques carpaccio, smoked veal chop with a morel crust, foie gras mi-cuit, lobster, tender octopus… A menu designed to awaken every appetite and delight every “hearty eater,” offering a memorable fine-dining experience in St Barth.