Serves Middle Eastern cuisine
Open Monday to Saturday From 7pm to 1am
Plage de Public
reservations@sellasaintbarth.com +590 690 56 15 22 sellasaintbarth.comChef Assaf Granit, born and raised in Jerusalem, brings his deep mastery of Middle Eastern cuisine to Sella—creating a truly unique dining experience in the heart of the Caribbean.
Rising from the Caribbean Sea, the island of Saint Barthélemy glows beneath the sun—its turquoise waters reflecting a sense of serenity and wonder. From this landscape emerges Sella, an oasis shaped by nature and inspired by heritage.
Its name, meaning “a rock” in Hebrew, reflects the restaurant’s essence: a place rooted in authenticity, where ancestral stones form the foundation of a warm, generous approach to hospitality. Here, tradition blends with contemporary culinary craft to create a dining experience that feels both refined and deeply personal.
At Sella, guests are welcomed like family—embraced with genuine passion, care, and the desire to share meaningful moments. Step inside, and you become part of the story, part of the island, and part of the spirit that defines Sella.