Fresh Eats: Top Restaurant Openings of 2025

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Published 28 Oct 2025

Written by Lewis Astell-Brook

Every season brings something new to St Barth — a touch more sparkle on the beach, a new gallery in town, a bar that becomes everyone’s go-to. And this year, the island’s culinary scene feels more alive than ever. 2025 arrives with a handful of fresh restaurant openings, each with its own flavor, personality, and story to taste. From elegant dining rooms to breezy seaside hangouts, these are the names already buzzing around the island.

Pablo

Overlooking the harbor of Gustavia, Pablo St. Barth unfolds across two levels, each designed as a complementary atmosphere offering a seamless transition from sunset dining to late-night celebration.

Casa Coloniale

Ideally located near the harbor, this new address brings together island flavors, relaxed sophistication, and a welcoming atmosphere that fits naturally into Gustavia’s vibrant dining scene.

Bar des Près

Located in the heart of Gustavia, Le Bar des Prés St. Barth marks the arrival of one of Paris’s most celebrated culinary addresses on the island. Created by renowned French chef Cyril Lignac, this new restaurant brings a refined yet relaxed dining experience to Saint-Barthélemy, blending French gastronomic savoir-faire with subtle Asian influences.

Lucali

Lucali St Barth brings the iconic Brooklyn pizzeria experience to Gustavia with handcrafted wood-fired pizzas, authentic Italian flavors, and a relaxed island atmosphere. A must-visit new restaurant in St. Barts.

Le Grain de Sel

Discover a cuisine inspired by the island and the sea, where ultra-fresh fish sourced directly from local fishermen takes center stage. Vibrant Creole flavors, sun-kissed recipes, and carefully crafted land-based dishes come together in a generous and authentic Caribbean dining experience.

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